Department of Food and Nutrition Technologies
College of Health and Medical Technologies
About the Department
The Department of Food and Nutrition Technologies at Babagurgur University is dedicated to advancing knowledge and providing education in the fields of food science, nutrition, and dietetics. Our program integrates principles of biology, chemistry, and health sciences to prepare students for careers focused on improving community nutrition, food safety, and dietetic services.
With state-of-the-art laboratory facilities and experienced faculty members, we offer comprehensive theoretical knowledge alongside practical training. Our curriculum emphasizes the scientific foundations of food and nutrition while addressing contemporary challenges such as food security, nutrition-related diseases, and sustainable food systems in Kurdistan and beyond.
Our Vision
To be a leading center of excellence in food and nutrition education and research that contributes to improving health outcomes, enhancing food quality and safety, and addressing nutritional challenges at the local, regional, and global levels.
Our Mission
To provide high-quality education and training in food and nutrition technologies that equips students with the knowledge, skills, and values necessary to promote health through proper nutrition, ensure food safety, and develop innovative food products. We are committed to conducting research that addresses contemporary nutritional challenges and engaging with communities to improve dietary practices and public health.
Our Goals
- Deliver a curriculum that integrates scientific principles with practical applications in food and nutrition
- Develop students' technical skills in food analysis, processing, and quality assessment
- Foster an understanding of the relationship between nutrition and health across the lifespan
- Conduct research that addresses food security, nutritional deficiencies, and diet-related diseases
- Provide students with hands-on experience through laboratory work, internships, and community projects
- Collaborate with healthcare facilities, food industry partners, and community organizations
- Promote evidence-based approaches to nutrition education and dietary interventions
Curriculum
Our Bachelor's program in Food and Nutrition Technologies provides a comprehensive education across four years of study, combining foundational sciences with specialized knowledge in food science, nutrition, and dietetics.
First Year
- General Chemistry and Lab
- Biology for Food Science
- Introduction to Food Science
- Fundamentals of Nutrition
- Mathematics for Food Science
- English for Scientific Communication
- Computer Applications
Second Year
- Biochemistry and Lab
- Food Chemistry and Analysis
- Microbiology and Food Safety
- Human Physiology
- Nutrition Assessment
- Food Processing Techniques
- Statistics for Health Sciences
Third Year
- Food Preservation Technologies
- Clinical Nutrition
- Community Nutrition
- Food Service Management
- Nutritional Biochemistry
- Food Quality Control
- Research Methods in Nutrition
Fourth Year
- Advanced Food Technology
- Therapeutic Nutrition
- Public Health Nutrition
- Food Product Development
- Food Regulations and Standards
- Professional Practice (Internship)
- Graduation Project
Career Opportunities
Graduates of our Food and Nutrition Technologies program are prepared for diverse career paths, including:
- Clinical Dietitian
- Food Safety Inspector
- Quality Control Specialist
- Nutrition Educator/Counselor
- Food Product Developer
- Public Health Nutritionist
- Food Service Manager
- Research and Development Specialist
- Nutrition Program Coordinator
- Food Industry Consultant
Our Facilities
Food Science Laboratory
Equipped with modern apparatus for food composition analysis, quality testing, and sensory evaluation.
Nutrition Assessment Lab
Features tools and equipment for anthropometric measurements, body composition analysis, and dietary assessment.
Food Processing Pilot Plant
Includes small-scale food processing equipment to provide hands-on experience in food production and preservation techniques.
Microbiology Laboratory
Contains facilities for microbiological analysis of food samples and food safety testing.
Admissions
For information about admission requirements, application process, and deadlines, please visit our Admissions Portal or contact our admissions office at admissions@babagurguruni.edu.iq.
Contact the Department
Department Chair: Dr. Sarah Abdullah
Email: food.nutrition@babagurguruni.edu.iq
Phone: +964 750 234 5678
Office Hours: Sunday to Thursday, 9:00 AM - 3:00 PM